Heralded as a comprehensive introduction to Gambian cooking, The Gambian Cookbook brings together the traditions, flavours and generosity of families across the Smiling Coast.

Having spent their formative childhood years in The Gambia, Michele Daryanani and Shakhil Shah developed a shared passion for friends, family and good food. This book is an invitation to bring those flavours to your own table.

Copies ordered directly from Saharan Press can be signed by the authors. For availability and delivery in The Gambia or elsewhere, please contact the press.